Friday, October 9, 2015

RIP Paul Prudhomme

Kathleen Flynn/The Times-Picayune/Landov

I'm a proud Creole-Cajun, as many others here on the gulf coast are. We owe most, if not all popular Creole-Cajun recipes and culinary techniques to this one man.

Paul Prudhomme was an absolute legend in the world of Southern American cooking, and he will be remembered always.