I really should have known better than to schedule a week of cooking. In my stubborn mind, I think I can do it, but my body always proves otherwise.
There's a good chance that I'll have to ditch the kaiser rolls (carbs and sodium are a problem), but in some form or fashion, I'll resume "burger week" as soon as I can. I've been down for the past several days. It's a good thing I do some bulk cooking sometimes, because there are days when having leftovers in the freezer is the only reason I eat.