Sunday, July 25, 2010

Italian Stuffed Mushrooms

While I am working on other blogs, including part 2 of the last one I posted, here is a recipe!

Italian Stuffed Mushrooms

Scoop out the centers of a few baby portabellas...



Fill with cooked organic extra lean ground beef. Sprinkle a little minced garlic on top...



Spoon a little tomato-basil pasta sauce on top of that...



Then sprinkle low fat mozzerella cheese on top.



Bake at 350 until cheese is melted and bubbly. Mushrooms will be al dente.



ENJOY!

Kelli

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