Sunday, July 25, 2010

Italian Stuffed Mushrooms

While I am working on other blogs, including part 2 of the last one I posted, here is a recipe!

Italian Stuffed Mushrooms

Scoop out the centers of a few baby portabellas...

Fill with cooked organic extra lean ground beef. Sprinkle a little minced garlic on top...

Spoon a little tomato-basil pasta sauce on top of that...

Then sprinkle low fat mozzerella cheese on top.

Bake at 350 until cheese is melted and bubbly. Mushrooms will be al dente.



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