Tuesday, November 17, 2009

It's Soup Season!



I am a soup fanatic, especially when it's cold outside. I've stocked up on some of my favorite canned soups, but I also love to make my own. Here's my recipe for EASY black bean soup!

One large can Bush's Black Beans
One large can chicken broth
1/2 yellow onion
One tablespoon minced garlic
Salt, black pepper, and red pepper to taste

Throw it all in a pot and simmer for 30 to 45 minutes. Easier than pie, and it's so yummy! Enjoy!

1 comment:

Too Many Hats said...

I love soup too! I only make my own though - okay sometimes I buy chicken noodle in the can when sick. I love beef barley soup and chicken tortilla soup too. This time of year it's on the menu at least once a week for dinner - then I eat the leftovers for lunch.